Chocolate Croissant

Origin-The croissant is a classic French pastry, inspired by the Austrian kipferl. The chocolate-filled version, commonly known as pain au chocolat, is a beloved French bakery classic made with laminated, buttery pastry and rich chocolate.

Ingredients-
Wheat flour, butter, milk, sugar, eggs, yeast, salt, water, and high-quality dark or milk chocolate.

Taste-
Light, flaky, and wonderfully buttery on the outside, with a soft, airy interior and a rich, smooth chocolate center. It offers a perfect balance of delicate pastry, buttery richness, and indulgent chocolate.