Sausage Puff

Origin
The story of Puff Pastry begins in 17th-century France, where the technique of repeatedly folding butter into dough created the iconic laminated pastry we know today. When baked, these carefully folded layers puff up into a delicate, flaky texture.
By the 19th century, Britain began pairing this versatile pastry with sausage meat, giving rise to the Sausage Roll. Following the Napoleonic Wars, it became particularly popular in London as an affordable and portable snack among factory workers and the working class.
During the British colonial period, the pastry tradition travelled to South Asia, where local tastes inspired new interpretations featuring spiced fillings, vegetables, and chili-based sauces. Our Sausage Puff carries that evolving tradition forward, combining the classic flaky pastry with bold, contemporary flavors.
Ingredients
• Flour
• Sugar
• Butter
• Margarine
• Chicken Sausage
• Capsicum
• Tomato
• Chili Sauce
• Sesame
• Other Ingredients
Taste
The first bite begins with the rich, layered crunch of golden pastry, where butter and margarine create a beautifully flaky texture. Then comes the savory warmth of chicken sausage, complemented by the fresh crunch of capsicum and the gentle tanginess of tomato.
Chili sauce adds a lively spicy kick, giving the filling its bold character. Finally, toasted sesame brings a nutty, slightly smoky aroma that ties all the flavors together and completes the experience.
Storage & Shelf Life
Sausage Puff is best enjoyed warm and freshly heated. It can be stored in an airtight container in the refrigerator for 1–2 days. When ready to enjoy, reheat it in an oven or air fryer to bring back its flaky texture and warm, satisfying flavor.