White Bread
Even though we live in a world of incredible cuisine, often the simplest dishes are the most memorable. White bread is the gateway to the land of ease. Let’s look at the history of this iconic item, beginning with its earliest times and continuing up to the current day, in order to appreciate the versatility and pliability it has.
Product Details
- Product Code:
- BREAD-001
- Category:
- Bread & Bun
Description
Origin
Bread has a long history of serving as a fundamental food item. Wheat in its raw form was
discovered buried in dug pits in communities over 8,000 years old. White bread slices & rolls
were also unearthed in the graves of ancient Egyptians.
Both tempered and unleavened bread is mentioned in the Bible, and pictographs that are
thousands of years old depict prosperous times, as shown by an abundance of perfectly shaped
loaves of bread.
The ancient Romans were the initial civilization to recognize the significance of bread. Around
168 B.C., they established a Bakers Guild, and its members were tightly monitored to ensure
the general public did not taint them. This confirmed that the quality of the bread would not
change.
Ingredients
● Refined wheat flour
● Water
● Yeast
● Salt
● Sweetener (sugar)
Taste
White bread tastes milder than brown bread. It's fluffy. White bread's refined flour makes it
milder. It's an excellent basis for many sauces and fillings.
Shelf Life/Preservation
White bread lasts longer than brown. If sealed, white bread may last 5 days at room
temperature.
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